Chef Erin Clarke also calls out the bronze-cut or bronze-die label, adding that you should look for pasta that has been ...

Before you toss a box in your cart, here’s what Italian chefs check for every time.

This creator makes fresh pasta from a simple egg-and-semolina dough while arguing that expensive equipment is optional.

The sign hanging from the front door inside the 800-square-foot artisanal pasta shop on Lincoln Avenue in Pasadena was clear about the reason why it was uncharacteristically closed for the day — ...

Pasta is one of, if not the pantry staple across Australia. Semolina pasta has a hearty flavour and slight roughness which helps sauce cling to it. Semolina pasta is closer to most packet pasta, as it ...

This simple, egg-free pasta is a delicious, fun and child-friendly way to try your hand at homemade pasta. While it can be shaped however you like, this style traditionally is formed into small, thin ...

Those are just some of the handmade Italian pastas that Petra Orlowski will sell at Semolina, a new shop slated to open soon at 2474 S. Kinnickinnic Ave. But that’s not all. Customers can expect pasta ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 31, 2016 Add as a preferred source on Google ...