Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

This seitan burger completely changes the game for anyone who thinks a plant-based burger cannot be just as tender and ...

Lasagna with seitan ragu totally mixes that old-school comfort from Central Italy with a fresh, plant-based twist. It is both familiar and new, you know? In Lazio, lasagna's always been a hearty, ...