Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

Cardi B has ignited a new wave of enthusiasm for Korean food after sharing a live broadcast of herself eating spicy tuna from ...

Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice. “Like any other food, harvested seaweed can have some levels of ...

The eastern Mediterranean Sea may be home to an extraordinary diversity of seaweeds rich in nutritional and health-promoting compounds with vast potential for superfoods, pharmaceuticals, eco-friendly ...

You already eat seaweed but probably don’t know it. Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet initiative has ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...

As Tollef Olsen throws a white buoy labeled “SEAFARM” into Portland, Maine’s Casco Bay on a cold, clear November day, he reminisces about talking to the Maine Sea Coast Vegetables founder Shep Erhart ...