There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

Combine wild rice, brown rice, 1 clove garlic, soy sauce, 1 cup orange juice and water in a saucepan. Cover, heat to boiling, reduce heat and simmer 45 to 50 minutes or until water is absorbed. Line a ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

Honey, ginger and soy sauce lend a sweet and savory flavor to this quick-cooked chicken. A coating of sesame seeds brightens the dish and adds a crunchy texture. Toasted sesame seeds and toasted ...

2 boneless chicken breast 2 tablespoons vinegar 1 teaspoon garlic ginger minced 1 tablespoon chopped rosemary Salt to taste 2 tablespoon Oil 1 chicken cube 1 teaspoon turmeric powder 1 teaspoon black ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

Pan-fried chicken rolls are, honestly, one of those Italian classics that show how a few simple ingredients can transform ...

Honey, ginger and soy sauce lend a sweet and savory flavor to this quick-cooked chicken. A coating of sesame seeds brightens the dish and adds a crunchy texture. Toasted sesame seeds and toasted ...