This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded ...

It’s always difficult to pull myself away from the sushi at this sublime shrine to raw fish, but the rest of the menu, including the cooked dishes, is a treat, too, especially the spicy udon soup ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate).

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this dish gets my vote for the best fast food you can make at home. Alice Currah is the publisher of popular food blog, ...

Japanese cherry blossom shrimp are blush-pink when raw. But the miniature crustaceans, known in Japan as sakura ebi, turn a vivid crimson when sun-dried, which intensifies their briny, umami-rich ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out, like ...