Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Then let your taste buds transport you to the tropics. This recipe for Caribbean Shrimp Soup is a zesty dish that will help you get bikini-ready without taking a vacation from flavor. The soup's ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

"A while before Katrina, my mother clipped a recipe out of the Food section for a seafood soup," writes R.S. Jr. "Unfortunately it was lost along with everything else in the storm....My stomach sure ...

YORK, Pa. — With the unofficial beginning of summer underway, Olivia's combined seafood, soup and salad for this week's dish! Adrienne, Olivia and Yanni Tassou from Olivia's in Gettysburg prepared a ...

While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the ...