For the seafood, in a saucepan (or skillet) add water and salt. Bring to a boil over medium-high heat. Add lobster and shrimp. Cover with a tight-fitting lid. Turn off heat and steam seafood for 10 ...

Pinch of chopped parsleyMethod: Pre-heat a large sauté. When pan is very hot, add shallots, garlic and onions and sauté until translucent to golden brown. Add littlenecks clams and de-glaze with white ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

1/4 cup butter split in half 2 tbsp Roasted garlic 1 cup Pico de gallo 1 bunch Cilantro, roughly chopped 1/2 lb shrimp 1/3 fresh oysters 1/3 lb cooked Dungeness crab meat 1/3 lb cooked lobster meat 1 ...

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1. Heat oil in a large heavy pot sauté pan over medium heat until moderately hot, then sweat leeks until translucent, about 2 minutes. 2. Add peppers, garlic, red pepper flakes, the parsley and Basil ...