For the seafood, in a saucepan (or skillet) add water and salt. Bring to a boil over medium-high heat. Add lobster and shrimp. Cover with a tight-fitting lid. Turn off heat and steam seafood for 10 ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Pinch of chopped parsleyMethod: Pre-heat a large sauté. When pan is very hot, add shallots, garlic and onions and sauté until translucent to golden brown. Add littlenecks clams and de-glaze with white ...

1/4 cup butter split in half 2 tbsp Roasted garlic 1 cup Pico de gallo 1 bunch Cilantro, roughly chopped 1/2 lb shrimp 1/3 fresh oysters 1/3 lb cooked Dungeness crab meat 1/3 lb cooked lobster meat 1 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...