Buttery, flaky, and filled with the flavors of chocolate and cinnamon, these chocolate chip buttermilk scones with cinnamon ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger. Lemon and ginger are a natural pairing. Here, Philadelphia restaurateur Aimee Olexy studs her ...

For years the pronunciation of the word 'scone' has been debated by generations of Brits. Some argue that the tasty treat should rhyme with 'gone' while others are adamant it is 'phone'. Susie Dent, ...

The debate over this popular treat is as hotly contested as the ovens in which it is baked. Now Britain’s most famous etiquette expert has waded into the argument in an effort to clear up any debate ...

Recent news about the National Trust has brought an end to the widely held view that scones were among the less controversial of baked goods. We are now in a new era of the scone, as the culture wars ...