In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop shells. If these are not available, simply serve the scallops on dinner plates, along with some steamed ...

Pick the right scallops: Dry scallops, not treated with preservatives, sear better and taste sweeter than wet-packed ones. Nail the cooking technique: A hot pan, dry surface, and precise timing are ...