Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

1 8oz Tuna Steak per serving1 Tbs tuna spices per serving2 Tbs oil to sear fishTuna Spice 2 Tbs. Old Bay shellfish seasoning ¼ tsp ground fennel 1/8 tsp black pepper Combine all ingredients and use to ...

Add a little spice to family day with barbecue pork tenderloin: Heat oven to 400 degrees. Mix together 2 tablespoons of your favorite barbecue sauce, 2 tablespoons orange marmalade and 2 teaspoons soy ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! 1. Peel oranges. 2. Section oranges. Whisk orange ...

Halve the lemon, lime, and orange and use a grapefruit knife to remove the seeds and cut the pulp from the skin. Be careful not to include any of the white pith. Discard seeds and skins. In a blender ...

To toast sesame seeds, place in a dry frying pan. Place pan over high heat. Cook for about 1 minute, stirring with a spatula to turn them over, until golden. Immediately remove them from pan and allow ...

This tuna steak recipe coats the barely seared fish in crushed peppercorns for a flavorful, elegant dish. We suggest a ...