Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot ...

For generations, the Indian kitchen has known plain white salt, rock salt (khade meeth) and black salt (kala namak). But in 2025, salt has suddenly become stylish. From Himalayan pink sprinkles ...

ATLIT, ISRAEL – Salt of the Earth Ltd. and Tel-Hai College Institute in Israel have formed a partnership to find ways to reduce sodium and salt in food products. Projects so far have involved seaweed ...

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The scene: Many visitors from the mainland have gone to Hawaii on vacation, tried poké, one of the island state’s most famous local culinary specialties, and loved it. But to the founders of Pokeworks ...

When the tide rolls in and the forest canopy begins to thin, coastal foraging tours take on a new kind of magic. Visitors who ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...