There's a surprisingly bad time to salt your steak. Salt steak either at least 45 minutes ahead of cooking or immediately before it hits the pan. Given enough time, the salt seasons the meat more ...
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When to salt steak before cooking
The best time to salt steak depends on the cut. Thin steaks like skirt and flank need quick seasoning or a marinade, while thicker cuts like ribeye, sirloin, and oyster blade benefit from a longer dry ...
Salt steak either at least 45 minutes ahead of cooking or immediately before it hits the pan. Given enough time, the salt seasons the meat more deeply and helps the surface dry for better browning.
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