Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make baked salmon using foil. This recipe is packed with citrus flavor and makes use of both orange ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked. How ...

It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes ...

So many ways to bake delicious salmon and they're all fast. Simply Recipes / Ciara Kehoe If you want a nourishing dinner on the table quickly, salmon is one of your best options. Baking salmon in the ...

We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. I’d ...

Oven-steaming fish in a foil packet is so easy it's ridiculous. You set fish in a baking dish lined with foil and rubbed with oil, secure the foil tightly, and send it into a very hot oven. Nothing ...

Not sure how you feel about Food Network stars but we’re big fans of Giada De Laurentiis. We received two cookbooks when we got married, Mark Bittman’s How to Cook Everything and Giada’s Everyday ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

Salmon may seem simple to cook, but it can quickly dry out in the oven unless cooked with everyday item most people have in their home. Salmon is the perfect choice for dinner when you want something ...

We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. I’d ...