Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

If you’re anything like us, you’re still recovering from your Thanksgiving dinner. Days of eating leftovers — as much as we love them — has us feeling thankful that we really only make turkey about ...

This Simple Grilled Salmon is your go-to for a fast, flavorful dinner. With no marinating needed and a quick lemon-soy sauce you can whip up in seconds, it's the perfect weeknight meal. Grilled in ...

For some reason, eating something off a bamboo skewer tends to make it taste ten times better. (Maybe it's just the charred taste of the grill.) Either way, these salmon kabobs will be your go-to when ...

Anderson dropped by "GMA3" to share this delicious recipe. If you're looking for a delicious and simple recipe that will have the whole family wanting more, look no further. Food Network's Sunny ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, ...

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

A cautionary grilling note from the James Beard Foundation Awards winner: Salmon’s moist, tender flesh tends to stick, so oil both fish and grill generously. Here is a healthful alternative to ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Naturally buttery, flaky, and with a mellowness that meshes with a variety of flavors, salmon is a satiating protein superhero. According to Karen Ansel, R.D., “Salmon is one of nature’s top sources ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...