Learn how to make a green goddess dressing using fresh herbs. Farm-to-Fork host Sharon Profis demonstrates how to make your own Green Goddess Dressing for a fresh and flavorful salad with crispy ...
FRIDAY, WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO. IT’S A FUSION OF ASIAN FOODS, MOSTLY CHINESE AND VIETNAMESE ROOTS. AND WE’RE HERE WITH EXECUTIVE CHEF BILLY KNOW PROBABLY KNOW ...
NUTRITION SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE TALKING ALL THINGS VEGAN AT A BRAND NEW PLANT BASED CAFE IN MIDTOWN SACRAMENTO, RIGHT ALONG CAPITOL AVENUE. IT’S PLANTED FOODS CAFE, ...
Ditalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you ...
Tasting Table on MSN
Emeril Lagasse's Potato Salad Trick That Turns Overcooked Spuds Into Perfection
Potato salad is relatively by-the-books, but if you find yourself with overdone taters, turn to Emeril Lagasse to repurpose those for an awesome fix.
In a mixing bowl pour Italian dressing over diced warm potatoes. Season with salt and pepper and stir well. Add celery, green onions, parsley and pickle and stir. In a separate bowl combine mayonnaise ...
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