What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Mayonnaise is more than sandwiches. There are good reasons to use it roasting your Thanksgiving turkey. But here’s a new one for you: What about using mayonaise in your Thanksgiving turkey? Instead of ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for a ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Who says you need to spend the entire morning or afternoon roasting the turkey this Thanksgiving? Because with Martha Stewart‘s spatchcock turkey recipe, you can cut the cooking time in half (yes, in ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss the ...

The Thanksgiving dishes have been washed and put away, and the refrigerator is stuffed with mountains of leftover turkey, just waiting to be turned into sandwiches. For many people, Thanksgiving ...