There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

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When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

Easy Pork Recipes offer simple ways to bring hearty, satisfying pork dishes to your table. Whether you’re preparing pork chops, a tender roast, slow-cooked pulled pork, baked ham, or a quick sausage ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s recipe calls for a bone-in, not spiral sliced, ham.

Other than the long cooking time, the prep for baked ham is relatively straightforward. Plan on about 1/2 pound meat per person. While this bone-in shank portion, which weighs between 8 and 10 pounds, ...