'Equipped with these principles, you can produce a gravy that I challenge even naysayers not to like' writes Steafel - Andrew Crowley If you don’t like gravy then you’ve never had a good one. My ...

A dish that combines a lot of delicious flavours. You can use any cuts of chicken, but a combination of thighs and drumsticks ...

It's Sunday! Stick the oven on, get the wine out the cupboard and prepare to impress your family with Tom Kerridge's recipe for slow-cooked roast chicken and gravy. The recipe was originally published ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner.

Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire chicken ...

My dad is great at a lot of things, but if there’s one thing that he truly excels at, it’s roasting a great chicken. Over the years, he has experimented with almost every spice known to man, but none ...