A stocked pantry requires a number of ingredients, and that includes sauces — especially if you make Asian dishes. Each one ...

Kim Kyung-seop recalls going to cheap bars after class with his friends, where they binged on as much makgeolli as possible. “You know the saying, ‘alcohol consumes men?’ It was like that.” Makgeolli, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There are literally dozens of vinegars available to cook with, and each one has a unique application that helps their flavors shine. Think about it; isn't a plate of fresh tomatoes and mozzarella ...

Ming Tsai's weeknight-friendly dish combines ground pork with a deeply flavorful sauce that gets a kick of heat from Thai chiles, sweetness from hoisin sauce, and salty umami from fermented black ...

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

Megan Farmer / KUOW Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for Korean rice wine. Peter and Sophia Jung are the ...