The world is cruel and unfair. Mediocrities are loved beyond all reason while their betters languish unappreciated. Consider the tragic case of rice salad. It’s enough to make you weep. Walk by any ...

When the temps get warmer, reach for one of these cold salad recipes to cool things down and fill up bellies. These salads are perfect for a steaming hot summer day. When the air is filled with summer ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bring 1.25 litres (5 cups) of water to the boil in a large saucepan. Add the rice and cook it, ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

Tahini is a Middle-Eastern ingredient, but it works wonders as a dressing in this hearty and nutritious Asian-inspired salad. Photograph: Jill Mead for the Guardian Your recipes prove this versatile ...

1/ Put the wild rice in a pot of cold water, bring to the boil and then simmer until rice is cooked. Add a handful of salt, stir for a minute and then drain. 2/ Top and tail the butternut squash, ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Australian Gourmet Traveller recipe for pea and cucumber rice salad. Rice salad may be old-school, but with plenty of herbs and a tangy lemon dressing, it becomes old-school cool. Cook the rice and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The classic Vietnamese dipping sauce, nuoc cham, accompanies this zesty beef-based salad. When ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the salad ...