When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Despite the often smaller footprint, especially in accessory dwelling units (also known as ADUs ), the one-wall kitchen is ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Even the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Maksim Sauchanka, a designer, remodeling ...

I live in a moderately sized house with a moderately sized kitchen. It’s nothing Chip and Joanna Gaines would get excited about, but it's enough to get the job done. Yet every time I cook, all my ...