"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

You can tell that this red velvet cake is a recipe handed down through the family. It's an old-fashioned recipe slightly different than our modern-day red velvet cake. Bright red, the cake is tender ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...