Bouillabaisse, a Provencal fish stew with origins in Marseille, includes three must-have ingredients: saffron, rouille and rascasse (red scorpion fish). This bouillabaisse, from Eric Werner’s Outdoor ...

The following is a transcript of the video: Herrine: This is a scorpion fish. It's one of the most venomous fish in the world, and today, we'll be eating the scorpion fish. There's the heat. So today, ...

There's a lot of variety when it comes to the famed French dish bouillabaisse, both in the recipe and where you're likely to find it. While it may be served at Anthony Bourdain's favorite fancy ...

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