The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have until ...

Presented by the Lighthouse Credit Union Foundation, Local Chefs Compete to Raise Awareness and Funds to Combat Food ...

The Food and Drug Administration (FDA) announced that the U.S. food supply will no longer have Red No. 3, which had been primarily used in a wide range of food products, such as candy, cakes and ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...