The hundred buyers and the hundred sellers eyed each other. Auctioneer Nevin Tasto, microphone at the ready, stood between them and literally bales of merchandise — bales of fragrant hay in shades of ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

Frost-seeding legumes now can pay big dividends later, University of Missouri Extension field specialist in agronomy Terry Halleran says. Frost-seeding is a low-cost method of broadcasting legumes ...

The research project focus primarily on red clover-based silage swards. One of the twelve farmers involved, Douglas McKenzie (Moy) recently hosted the project group to review sward performance and ...