Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

These mini apple tarts are one of those desserts that look fancy but take almost no effort — my kind of recipe. It is easy to make and very customizable; you can make it 100% to your liking. Think the ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...