Coconut flour is becoming more and more popular yet many of us still find ourselves clueless as to how to use it. Here we help fix that problem by sharing helpful tips, ideas and a few recipes.

Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and unabandoned creativity — especially for those with dairy-limitations (like myself).

This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast. Fill each muffin cup about 3/4 of the way. Transfer to the oven to bake for 20 to 25 minutes, until ...

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

Who says you can't have a sweet treat when on a gluten free diet? These easy gluten free cookie recipes have the same ...