½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

I love this recipe because I grew up on and have always adored New York hot dogs! This dish pays homage to the delicious Big Apple-style dog, but the flavors and components remain true to the ...

RICHMOND, Va. -- Brats with Sauerkraut and Caraway Seeds Upgrade your favorite Brats by simmering them in a light and fruity German Riesling. The apple notes in the wine are a perfect match for the ...

During the month of October, my family likes me to make this dish of brats and sauerkraut at least once. It is our nod to Octoberfest. My husband had this recipe and, of course, I tweaked it to make ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kenrick's Beer Brats and Sauerkraut Yield: 12 servings 1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided (see ...