The Great American SPAM Championship, a national contest to suss out the best recipes using the iconic canned meat, made in Austin, Minn., has concluded, and SPAM Monkey Bread took home the grand ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

After last week’s story where I convened a group of reporters to taste test scrapple, I asked readers to share their favorite ways to eat it or prepare it. One of the favorite emails I received was ...

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct.

Remember, way back in the fall, when we promised you the winning Spam recipes from the N.C. State Fair? Well, with the holidays over and the doldrums of January upon us, it seemed the perfect time for ...

April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Spam musubi is a simple, portable, affordable savory snack. (It's also gluten-free!) Many Alaskans, especially the many us with Hawaiian connections and those who grew up in rural villages, have a ...

DENVER - Spam has taken Colorado Springs resident Ron Pearman all over the country. And it's about to help him dig his way to China. Pearman, a software engineer for Lockheed Martin Corp., beat out ...