Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

INGREDIENTS: • 2 tablespoons extra virgin olive oil • 1 medium red onion, chopped • 1 medium fennel bulb, chopped • 1 medium carrot, chopped • 6 cloves fresh garlic, crushed • 2 1/2 pounds shrimp ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

This recipe is an homage to chef Kwame Onwuachi's mother, Jewel Robinson, and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two recipes within it that ...

Our favorite chef, Chris Manning, brought an absolutely delicious recipe for smothered shrimp to 7 News This Morning.

For the Shrimp: Melt 2 Tbls. butter in a large skillet. Add both bell peppers, red onions and the corn to the skillet and saute for about 2 minutes. Remove relish from pan and set aside. Melt the ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...

To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series. The results were presented ...