Once you master the art of fermenting your own kimchi with this recipe, you'll find no shortage of uses for its spicy, umami ...

Add Yahoo as a preferred source to see more of our stories on Google. From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew ...

If you’ve never tried using cabbage in lieu of traditional dumpling wrappers, let this recipe inspire you. Subbing in the ...

Almost anything in the pantry can be pulled into a complete and delicious dish when there’s a jar of kimchi in your fridge.

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. 1. Preheat a grill or grill pan to high. Remove outer leaves of ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

This is a dish that chef-creator Sandy Ho always likes to keep stocked in her fridge. Bright, salty, funky and spicy, it’s a salad that runs the gamut and is worth roasting a chicken for, although ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...