There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

SAN DIEGO — Growing up, we had stuffed bell pepper and stuffed cabbage a lot. That's because my mother was a 1st generation American whose parents were immigrants from Poland in the 1920s. The family ...

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Each time I ...

Lavash sheets spiral around provolone, ham, salami, and tangy pepperoncini, turning the classic grinder into portable, party-ready pinwheels with big sub-shop flavor. Breana Lai Killeen, M.P.H., RD, ...

Every type of pasta has a purpose, and often a sauce to match. This recipe from the cookbook “The Talisman of Happiness” matches tortiglioni (a short, tubular pasta with spiraling ridges) with peppers ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.