Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

In a cocktail shaker, muddle marionberries with cherry juice, lemon juice and simple syrup or agave until broken up and they release their juice. Double-strain, using a fine mesh strainer, to remove ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

You can make anything medicated by drizzling some cannabutter on top, but why stop there? If you're looking to get creative and stoned in the kitchen, here's how you make the most important meal of ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Whenever another pot cookbook lands on our desk, as The Official High Official Times Cannabis Cookbook recently did, we try to look at it from an unbiased reviewer's perspective — but usually decide ...