Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Rita Sayegh (she/her)/MiC. Chances are you’ve heard of Gary Chapman’s recognized Five Love ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A ...

One cup of rava (semolina), two medium tomatoes, one onion, two green chillies, a teaspoon of mustard seeds, a teaspoon of urad dal, 6-7 curry leaves, an inch of ginger, coriander leaves, salt, a ...

Upma is made from roasted fine semolina and requires correct water ratios for fluffiness. Gradually adding rava to boiling water while stirring prevents lumps. Upma is often served with chutney, ...

Vermicelli upma is a quick, easy breakfast option that can be prepared in under five minutes. This South Indian dish is light, savory, and can be prepared with simple ingredients. Perfect for busy ...

Poha vs upma, compare calories, nutrition, benefits, and which Indian breakfast is better for weight loss and daily energy.

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

This high-protein suji paneer upma is a wholesome pick for weight loss. Semolina is paired with cubed paneer, urad dal and spices to create a filling and flavourful morning meal. Paneer is rich in ...

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...