Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

First, to prepare the sea bream in crazy water, start with cleaning the sea bream. Remove the side fins (1), the dorsal fins (2), and the ventral fins (3) (you can leave the caudal fin to check later ...

When it comes to fresh fish dishes, simple is best. This easy recipe from Soultana Symeonidou uses lemon, rosemary, salt, pepper and olive oil to let the taste of whole sea bream shine through. Fish, ...