Emily McGhee adapted a blueberry cobbler recipe in the Atlanta Junior League cookbook, True Grits, to come up with this winning dessert for the 2011 Grant Park Farmers Market peach cobbler contest. 1.

It’s too hot to cook, so let The Carillon cook for you and come in to enjoy The Carillon’s 3 dinner course for $45 with new seasonal dishes and desserts such as the vegan chamomile tea cake that uses ...

The peach cake is a simple and genuine homemade dessert, perfect for breakfast or a summer snack filled with sweetness. The ...

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