Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Our pie-baking readers are sharing favorite meringue recipes, which they highly recommend, although they admit their favorite meringues may not be like The Village Inn meringues. Never Fail Meringue D ...

She cooks, sings, and rocks out with her comedic brethren in her rock ‘n’ roll comedy cooking show Bitchin’ Kitchen, now in it’s second season. We had a chance to speak briefly with Nadia G. about her ...

Victoria Bouvette knows how to dress up a pie. When Herald staff visited her home last summer to take photos for the first-annual Home of Economy-Grand Forks Herald Pie Bake-off, Bouvette brought out ...

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is ...

We love warming spices around the holidays, which is one of the reasons we love to sip hot chai this time of year. But chai isn’t just for sipping. The rich, earthy flavors of this Indian spice blend ...

This image released by Milk Street shows a recipe for meringue cookies topped with salted peanuts and chocolate. (Milk Street via AP) Light, crisp, cloud-like meringue cookies have long been ...

a little extra for dusting half a 450g jar of lemon curd Preheat the oven to 160C/140C fan/gas 21⁄2. Line the bases of 2 x 20cm sandwich cake tins (about 5cm deep) with nonstick paper. Grate the zest ...

Cupcakes offer a chance to be playful, bold, or completely unexpected with flavor—and this list covers it all. From rich ...