A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

These recipes incorporate all of your favorite Christmassy flavors, from the warm spices of eggnog to peppermint, gingersnaps ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

If daoukiyeh is one of your favorite treats, then you're going to love this Daoukiyeh Bûche de Noël from everyone's favorite ...

When we leave work in December, many of us plug in the holiday lights when we get home to brighten the early darkness. We light icicle lights that drip from the roofline or bright-colored bulbs that ...

Making this bûche de Noël is not for the faint of heart. It has four elements: chocolate sponge cake and a rich chestnut mousse filling for the Yule log base, silky dark chocolate buttercream for the ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or ...