Of the three back-of-the-bag recipes, Guittard’s version is the most substantially different in that it calls for one-quarter ...

Try another chocolate. Skip traditional chips and test something new. Shasteen suggests chopping up a bar of dark or semi-sweet chocolate. "The mix of melty puddles and crispy shards adds texture and ...

Sour cream chocolate chip cookies are soft, moist, and full of chocolate in every bite. The sour cream helps keep them soft, ...

Do you ever need a reason to bake up a big sheet of chocolate chip cookies? No, that's what we thought. Anytime is a good time! With Thursday being National Chocolate Chip Cookie Day, however, we'll ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and studded with plenty of chocolate chips, it makes the ultimate chocolate ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits of ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...