Our upgraded chicken à la king recipe does things a little different, featuring chicken cutlets, a marsala-infused cream sauce, and focaccia bread for serving.

Tomato season is always much-anticipated, but disappointingly fleeting. That's why it's important to strike while the iron's ...

Steak frites and dirty martinis are an iconic pairing, and this recipe takes things up a notch by infusing martini-inspired ...

With smoky, carmelized charred poblanos and tangy creaminess from cream cheese and crema, this espagueti verde might be your ...

I tried Ina Garten's "two-fer" or "2-for-1" recipe for a tomato soup and baked pasta. It was easy to turn one meal into a new ...

I always have to show up with a double batch. With only four ingredients—mini smoked sausages, bacon, maple syrup, and brown ...

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

With a decent recipe app, you can instantly convert your smartphone or tablet into a veritable library of cookbooks. We've tried and tested five fabulous free recipe apps that together offer you well ...