1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Rolled cakes are often seen in France only around the holidays, with the traditional Bûche de Nöel, but they are delicious any time of the year. Why not enjoy a raspberry rolled sponge cake for a ...

February is the season for delicious Tasmanian berries and they are the star of Paul Herbig's award winning Raspberry Mirror Cake. Paul demonstrated how to make this seven layer decadent mousse cake ...

Try a chocolate raspberry mousse cake that is rich, smooth, and full of flavor. This easy dessert combines deep chocolate with a fruity raspberry twist for a perfect sweet treat. #ChocolateCake ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking is our love language (technically acts of service). So for Valentine's Day ...