Taking on the ultimate food challenge with Jiro-style mega pork ramen at Yaro Ramen Tokyo — a giant bowl packed with noodles, pork, and authentic Japanese flavor. #RamenChallenge #TokyoEats #FoodAdven ...

When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the ...

A mechanical bowl of noodles bobs up and down on a sidewalk in Yokohama, Japan, greeting guests as they approach an expansive museum dedicated to the history of ramen. The Shin-Yokohama Ramen Museum ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

A new exhibition at Japan House Los Angeles indulges its viewers in the visual gratification of looking at artisanally designed ramen bowls. Designer Taku Satoh's ramen bowl at the exhibition The Art ...

To call ramen the national dish of Japan would, on one hand, be perfectly valid. But on the other hand, it’s kind of cheating, because ramen isn’t really just one dish — it’s more of an umbrella term ...