The rajma starts by heating a high-heat, neutral oil in a pan over medium-high heat, and tempering some spices. The onions go in next, along with a little turmeric, and when they've softened, ginger ...

This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or ...

Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...