SAN FRANCISCO — Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of ...

Who says you can't enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are going to be different, but it tastes just as good. The number of people turning to ...

Eating vegan or vegetarian hasn’t historically had the most appetizing reputation. Many of the first vegan products on the market found themselves being compared to the taste and texture of cardboard.

Four female entrepreneurs involved in the development of plant-based products as alternatives to plastic - Tara Chandra and Susan Allen of Here We FLow, Marina Tran-Vu of EQUO, and Sheeva Sairafi of ...

Plant-based foods such as meat and dairy alternatives have been around for many years, but they're becoming more popular and of higher quality than ever. Supermarkets and restaurants are increasing ...

An increasing number of people in the United States are eating plant-based meats for health, ethical, or environmental reasons. However, not all plant-based meat ingredients are healthy. Many people ...

It is now becoming technically possible to use genetic manipulation to improve the quality of plant products consumed by humans and animals. This has already yielded more nutritious grains, ...

If there was ever any doubt about how urgently the climate crisis needs rectifying, the recent heatwave, during which the UK recorded its hottest ever temperature (40.2°C at Heathrow) whilst fires ...