Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Preheat the oven to 325°. In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the pepper mixture. In a large ovenproof ...

For the prime rib: Rub the prime rib with the spice rub, put on a baking rack set over a baking sheet, and refrigerate, uncovered, for at least 4 hours and up to 8 hours. For the steak sauce: Heat the ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

Campanile’s menu changes just about every day, depending on what’s in season at the farmers market. But the one dish that’s been starring on the menu since Day One is prime rib. Executive chef Mark ...

The Wooden Angel has graced Beaver’s culinary scene for nearly five decades, becoming a treasured landmark in this Pennsylvania town. Housed in a beautifully preserved structure dating back to the ...

We may receive a commission on purchases made from links. If you're a relaxed cook and the thought of roasting a hunk of ...

Personally, I don’t get it. Turkey? Ham? For the holidays? Look, I have nothing against either of those predictable choices. Some of my best friends serve turkey and ham between now and New Year’s.