Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

The tenderness of prime rib is due in part to where it is taken from the cattle. Buttery and rich, these pieces of meat are removed from the rib section of a cow. While this area doesn't develop quite ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

The Wooden Angel has graced Beaver’s culinary scene for nearly five decades, becoming a treasured landmark in this Pennsylvania town. Housed in a beautifully preserved structure dating back to the ...

Prime rib is a cut of beef that can strike terror into the heart of a restaurant owner. Just ask Bon Ton Prime Rib owner and proprietor Jerry Greenbaum. “When you ...