Ribs don't have to be grilled in order to be delicious. Oven-baked ribs can be incredibly tender and flavorful when you ...

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

The trick to great barbecued ribs is not letting the meat get lost in the sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...