If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

They add a complex, mellow flavor that ordinary lemons can't match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and ...

My Jan. 30 story about hash included a recipe that called for julienne of preserved lemons, which gave some readers pause. What are preserved lemons and where do you get them? Preserved lemons are ...

Preserved lemons keep popping up in conversation, both face to face and in e-mails, so it seems like a good time to revisit the topic. Most people are looking for suggestions about how to use them, ...

The best way to freeze lemon juice is in ice cube trays, according to King. Here's how: Divide the freshly squeezed juice ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

It is no secret that lemon can add vibrance to any dish; a quick squeeze toward the end of the cooking process can sharpen other flavors and deliver its citrusy taste. Most of the time, it doesn't ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...