Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...
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Oven baked ribs
Off-the-Bone Oven Baked Ribs are proof that you don’t need a grill, smoker, or a long list of ingredients to make incredibly ...
Preheat oven to 250 degrees. Cover a large, rimmed baking sheet with foil. Season ribs with salt and pepper and place on baking sheet. Cover with foil and bake for 90 minutes. Uncover and drain any ...
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